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RESUME

Anchor 1
Professional ​
​

Lead cook     •              Club Corp Country Clubs     •Sept 2013 – Aug 2018

Chef              •            Ranch Hand Organic Bowls  • Aug 2016 – June 2017

Lead Cook     •                     Patrizi’s                          •July 2018  - Aug 2019 

Responsibilities included:

  • Supply chain management and negotiations

  • Event planning and organization

  • Menu development and execution

  • Client development, retention, and relations

  • Employee organization and scheduling

Academic

Accomplishments

  • Charles Butt Scholarship for aspiring teachers recipient

  • Robert Noyce teacher scholarship recipient

  • George L Clark Scholarship recipient

  • Jane Sanford Beasley Scholarship recipient

  • AISD Scholarship recipient

  • 3.45 cumulative GPA to date

Educational

  • Completed numerous individual & team teaching lessons ranging from the elementary through high school level.​

  • Completed several pedagogical classes focusing on educational development strategies, frameworks, and perspectives.

Athletic

Positions

  • Goalkeeper: UT Austin Men’s soccer team  2016-2017

  • Grade school track, soccer, football, tennis

  • College IM basketball, soccer 2016-2020

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